Lào CaiMoc Tra Suoi Giang
Illustrative producer profile. Small-batch pan-fired green tea with neatly rolled leaves and a clean, lingering finish. A workshop concept connected to Suoi Giang Shan Tuyet tea.
Production facilities
Discover where tea leaves become finished tea: processing, growing regions and information published by each facility.
Lào Cai
Lào CaiMay Nui Nam Lanh
Illustrative producer profile. A tea workshop concept in the cloud country of Nam Lanh, focused on bud white tea and naturally shaped Shan Tuyet leaves.
Lào CaiTra Rung Sung Do
Illustrative producer profile. Selected Shan Tuyet black-tea batches, with monitored withering and oxidation for amber liquor, ripe-fruit notes and a rounded cup.
Lào CaiMay Trang Nam Khanh
Illustrative producer profile. A Shan Tuyet white-peony workshop concept focused on intact buds and leaves, with records for each picking round.
Lào CaiThanh Diep Nam Bung
Illustrative producer profile. A highland green-tea workshop concept centred on shoot selection, controlled pan firing and careful dry-leaf grading.
Lào CaiMoc Son Gia Hoi
Illustrative producer profile. A Shan Tuyet yellow-tea workshop concept using small batches to monitor yellowing and leaf consistency.
Lào CaiMay Ngan Ban Lien
Illustrative producer profile. A sample processing group connecting highland leaf picking with graded green-tea lots and black tea for blending.
Lào CaiBan May Ta Cu Ty
Illustrative producer profile. A sample workshop preserving natural leaf character through separately selected green- and white-tea batches.
Lào CaiSuoi May Y Ty
Illustrative producer profile. A sample green-tea workshop linked to Y Ty, focused on same-day leaf receiving and finished-leaf grading.
Lào CaiThanh Van Muong Hum
Illustrative producer profile. A highland tea workshop concept offering green- and white-tea sample lots with a pre-release tasting routine.