Suoi May Y Ty
Illustrative producer profile. A sample green-tea workshop linked to Y Ty, focused on same-day leaf receiving and finished-leaf grading.
- Organization
- Suối Mây Ý Tý — cơ sở mẫu
- Address
- Khu vực chè Ý Tý, Lào Cai (địa danh tham khảo), Lào Cai
- Published capacity
- 200–280 kg búp tươi/ngày; ưu tiên chế biến trong ngày (năng lực mô phỏng).
- Capacity source
- DEMO — tea-market-production-20261029; năng lực mô phỏng, không dùng thẩm định kinh doanh.
About the facility
Suoi May separates fresh material by picking shift and processing date so buyers can compare distinct lot styles. Shoot selection and finished-leaf grading are described as separate checks. Bulk lots use 500 g moisture-barrier bags and clean outer cartons. Storage instructions cover foreign odours, direct sunlight and prolonged opening of the pack. An illustrative platform profile. The workshop identity, capacity and operating arrangements are sample data, not a verified business record. Documentary photographs from VOV in Ta Xua and the Ha Giang newspaper in Phin Ho illustrate tea craft; they do not verify this sample workshop or its address.
Tea processing
Select shoots → spread → pan-fix → roll and dry → sieve → cool, seal and dry-store. Keep reference samples and one batch identity from receiving to dispatch.
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