Skip to content
ENPartner with us
Menu

A world of Shan Tuyết.

Tea producers

Discover the landscapes, places and mountain origins of Shan Tuyết tea in Lào Cai.

Ban May Ta Cu Ty

Illustrative producer profile. A sample workshop preserving natural leaf character through separately selected green- and white-tea batches.

Ban May Ta Cu Ty
Ban May Ta Cu TyBan May Ta Cu TyBan May Ta Cu Ty
Organization
Bản Mây Tả Củ Tỷ — cơ sở mẫu
Address
Khu vực chè Tả Củ Tỷ, Lào Cai (địa danh tham khảo), Lào Cai
Published capacity
100–160 kg búp tươi/ngày; hai tuyến chế biến tách riêng (năng lực mô phỏng).
Capacity source
DEMO — tea-market-production-20261029; năng lực mô phỏng, không dùng thẩm định kinh doanh.

About the facility

Ban May uses an airy receiving area to avoid tightly packed fresh leaves. White-tea material goes to withering racks while green-tea batches follow a separate firing and rolling schedule. Each lot includes dry-leaf imagery, a tasting method and packing details. The operating model is an illustrative small workshop suitable for testing the platform’s bilingual profiles. An illustrative platform profile. The workshop identity, capacity and operating arrangements are sample data, not a verified business record. Documentary photographs from VOV in Ta Xua and the Ha Giang newspaper in Phin Ho illustrate tea craft; they do not verify this sample workshop or its address.

Tea processing

Spread and separate → wither white tea or fix green tea → finish drying → select leaves and pack separately. Keep reference samples and one batch identity from receiving to dispatch.

Tea lots from this facility

Published auctions from this facility. Each price applies to the entire tea lot.

This facility has no published auction lots yet.

View all lots from this facility →