Thanh Van Muong Hum
Illustrative producer profile. A highland tea workshop concept offering green- and white-tea sample lots with a pre-release tasting routine.
- Organization
- Thanh Vân Mường Hum — cơ sở mẫu
- Address
- Khu vực chè Mường Hum, Lào Cai (địa danh tham khảo), Lào Cai
- Published capacity
- 100–150 kg búp tươi/ngày; có bàn thử mẫu trước đóng lô (năng lực mô phỏng).
- Capacity source
- DEMO — tea-market-production-20261029; năng lực mô phỏng, không dùng thẩm định kinh doanh.
About the facility
Thanh Van records individual batches rather than relying only on product names. Picking rounds from the same area remain separate, with shoot size, finishing method, pouch weight and carton quantity documented. A tasting table compares dry leaf, liquor and infused leaves. Brewing instructions are a starting point for buyers; the actual cup depends on the tea sample, water and preparation. An illustrative platform profile. The workshop identity, capacity and operating arrangements are sample data, not a verified business record. Documentary photographs from VOV in Ta Xua and the Ha Giang newspaper in Phin Ho illustrate tea craft; they do not verify this sample workshop or its address.
Tea processing
Receive and grade shoots → process each tea type separately → select leaves → comparative tasting → weigh, count pouches and box. Keep reference samples and one batch identity from receiving to dispatch.
Tea lots from this facility
Published auctions from this facility. Each price applies to the entire tea lot.
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