Moc Son Gia Hoi
Illustrative producer profile. A Shan Tuyet yellow-tea workshop concept using small batches to monitor yellowing and leaf consistency.
- Organization
- Mộc Sơn Gia Hội — cơ sở mẫu
- Address
- Khu vực chè Gia Hội, Lào Cai (địa danh tham khảo), Lào Cai
- Published capacity
- 120–180 kg búp tươi/ngày; theo dõi riêng từng mẻ ủ (năng lực mô phỏng).
- Capacity source
- DEMO — tea-market-production-20261029; năng lực mô phỏng, không dùng thẩm định kinh doanh.
About the facility
Moc Son separates its yellowing area so operators can follow each batch and record turning times. Bright golden liquor, a gentle palate and a sweet finish serve as sample tasting criteria. Leaves are sorted before weighing. Cartons identify net weight, inner packing and finishing date. Actual commercial quality must be checked against the physical sample and supplier records. An illustrative platform profile. The workshop identity, capacity and operating arrangements are sample data, not a verified business record. Documentary photographs from VOV in Ta Xua and the Ha Giang newspaper in Phin Ho illustrate tea craft; they do not verify this sample workshop or its address.
Tea processing
Select material → fix → lightly roll → yellow in controlled batches → finish drying → grade, cool and pack. Keep reference samples and one batch identity from receiving to dispatch.
Tea lots from this facility
Published auctions from this facility. Each price applies to the entire tea lot.
- Open for bids
Gia Hoi yellow tea · 15 kg (sample) →
14.250.000 ₫